Here it is, the first vBlog. Some friends and I headed out onto the mean streats of Dalian in hunt of some Chinese BBQ, better known as CHUAR!
As summer approaches, there’s nothing better than a few good pengyous, a couple of cheap pijius and a load of skewered random rou. Formica tables, dirty grills, and every part of an animal you can think of – what dining experience can top that?
