36 hours in Guangzhou

Tuesday morning Maggie, Casey and I crawled out of bed at the ungodly hour of 4:15am to head to the airport and catch a flight to Guangzhou. The quick two-day trip was a necessity so that we could apply for Casey’s Canadian passport and Maggie’s visa for a visit to the TNS&F in May. The …

vLog.01: Chuar!

Here it is, the first vBlog. Some friends and I headed out onto the mean streats of Dalian in hunt of some Chinese BBQ, better known as CHUAR! As summer approaches, there’s nothing better than a few good pengyous, a couple of cheap pijius and a load of skewered random rou. Formica tables, dirty grills, …